Easiest Way to Prepare Award-winning Fruity rice muthia (Sweet and sour)
Fruity rice muthia (Sweet and sour).
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fruity rice muthia (sweet and sour). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Fruity rice muthia (Sweet and sour) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Fruity rice muthia (Sweet and sour) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fruity rice muthia (sweet and sour) using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fruity rice muthia (Sweet and sour):
- {Take of leftover fruity rice.
- {Prepare of besan.
- {Prepare of Dalia.
- {Get of chopped ginger.
- {Get of green chilli.
- {Get of methi leaves.
- {Prepare of leaves Mint.
- {Prepare of lemon juice.
- {Get of Salt.
- {Make ready of Turmeric powder.
- {Take of red chilli powder.
- {Make ready of garam masala.
- {Make ready of jeera powder.
- {Get of sesame seeds.
- {Prepare of fennel powder.
- {Take of For tadka.
- {Get of oil.
- {Take of mustard seeds.
- {Make ready of hing.
- {Prepare of curry leaves.
- {Prepare of green chillies.
- {Get of tsp sesame seeds.
- {Get of Coriander leaves.
- {Get of For garnish.
- {Prepare of Green grapes,Finely chopped apple.
- {Prepare of Pomegranate seeds.
- {Get of Chutney for serving.
Instructions to make Fruity rice muthia (Sweet and sour):
- Take ginger,chop chilli and besan in a bowl.
- Add fruity rice,besan,Dalia and methi.
- And all spices.
- Add sesame seeds and lemon juice.
- Now grease palms and make rolls of this dough.
- Grease tray and steam them.
- When cooked take them out and cut in small pieces.
- Then make tadka by all given ingredients.
- And tadka on muthila.
- Garnish with grapes and apple and pomegranate seeds.
- Sprinkle coriander leaves and serve with chutney.
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