Easiest Way to Make Homemade Sourdough Bread
Sourdough Bread.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, sourdough bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sourdough Bread is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Sourdough Bread is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Bread:
- {Take 500 ml of warm milk.
- {Get 180 gr of sourdough starter.
- {Get 13 gr of salt.
- {Make ready 100 gr of paleo mix (or grain mix) or few presoaked dried figs.
- {Make ready 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.
Steps to make Sourdough Bread:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours..
- Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..
So that is going to wrap it up with this exceptional food sourdough bread recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!