Simple Way to Prepare Ultimate Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and sour pork taiwan style chicken in pineapple vinegar sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour pork taiwan style chicken in pineapple vinegar sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce:

1. {Prepare of Chicken thighs.
2. {Prepare of Pineapple.
3. {Get of Carrot.
4. {Make ready of Bell peppers (a half-and-half combination of red and yellow).
5. {Take of Green peppers.
6. {Prepare of Onion.
7. {Prepare of Shiitake mushrooms.
8. {Take of shoot Cooked bamboo shoots.
9. {Get of For the sweet vinegar sauce:.
10. {Make ready of ★ Sugar.
11. {Get of ★ Soy sauce.
12. {Prepare of ★ Vinegar.
13. {Take of ★ Chicken stock granules.
14. {Take of ★ Water.
15. {Get of Katakuriko slurry.
16. {Make ready of Sesame oil.
17. {Get of Chicken seasoning.
18. {Make ready of Soy sauce.
19. {Prepare of Cooking sake.
20. {Take of Katakuriko.

Instructions to make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce:

1. Chop the chicken into bite-sized pieces, season, then let sit for 10 minutes..
2. Chop the vegetables into bite-sized pieces. Microwave the carrots for 3 minutes or parboil for 5 minutes until tender..
3. To make the sweet and sour sauce put the ★ ingredients in a sauce pan, bring to a boil, then turn off the heat..
4. Pour about 5 tablespoons oil in a frying pan, and slowly fry the chicken from Step 1 on medium heat until crispy. When golden, transfer to a dish and set aside..
5. With the remaining oil in the frying pan, sauté the vegetables (except for the carrot and pineapple)..
6. When the vegetables from Step 5 become tender, add the carrots and pineapple and sauté..
7. Add the sweet and sour sauce from Step 3, then when it boils, carefully blend in the katakuriko slurry to thicken..
8. Add the chicken from Step 4, coat it in the sauce, drizzle in the sesame oil, toss, then it's ready to serve..

So that is going to wrap it up with this exceptional food sweet and sour pork taiwan style chicken in pineapple vinegar sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!