Recipe of Quick Olivier Salad (aka Russian Potato Salad)
Olivier Salad (aka Russian Potato Salad).
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, olivier salad (aka russian potato salad). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Olivier Salad (aka Russian Potato Salad) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Olivier Salad (aka Russian Potato Salad) is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook olivier salad (aka russian potato salad) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olivier Salad (aka Russian Potato Salad):
- {Make ready 1 1/2 lb of red potatoes skin on.
- {Take 2 large of carrots peeled & diced.
- {Make ready 2 large of celery stalks diced.
- {Get 1 cup of frozen peas.
- {Prepare 1 cup of diced pickles (I like claussen).
- {Make ready 5 tbsp of dijon mustard (yellow is fine).
- {Get 1/2 cup of sour cream.
- {Prepare 1 cup of mayo.
- {Take 4 of boiled eggs (peeled and chopped).
- {Take 1 of green apple diced (grannysmith).
- {Make ready 1 of salt to taste (start with a teaspoon).
Steps to make Olivier Salad (aka Russian Potato Salad):
- Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe... Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide..
- Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl..
- Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water..
- Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning..
- Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish..
- As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!.
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