Step-by-Step Guide to Make Favorite Fruity rice muthia (Sweet and sour)
Fruity rice muthia (Sweet and sour).
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, fruity rice muthia (sweet and sour). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fruity rice muthia (Sweet and sour) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Fruity rice muthia (Sweet and sour) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fruity rice muthia (sweet and sour) using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fruity rice muthia (Sweet and sour):
- {Make ready 1 cup of leftover fruity rice.
- {Prepare 1 cup of besan.
- {Take 1/2 cup of Dalia.
- {Get 1 tsp of chopped ginger.
- {Prepare 1 of green chilli.
- {Make ready 1 tbsp of methi leaves.
- {Prepare as needed of leaves Mint.
- {Get 1 tbsp of lemon juice.
- {Get as needed of Salt.
- {Make ready 1/2 tsp of Turmeric powder.
- {Prepare 1/2 tsp of red chilli powder.
- {Prepare 1/2 tsp of garam masala.
- {Get 1/2 tsp of jeera powder.
- {Take 1 tsp of sesame seeds.
- {Get 1/2 tsp of fennel powder.
- {Prepare of For tadka.
- {Take 1 tsp of oil.
- {Prepare 1tsp of mustard seeds.
- {Take 1/2 tsp of hing.
- {Take 10 of curry leaves.
- {Take 2 of green chillies.
- {Prepare 1/2 of tsp sesame seeds.
- {Make ready as needed of Coriander leaves.
- {Make ready of For garnish.
- {Get as needed of Green grapes,Finely chopped apple.
- {Take as needed of Pomegranate seeds.
- {Get as needed of Chutney for serving.
Instructions to make Fruity rice muthia (Sweet and sour):
- Take ginger,chop chilli and besan in a bowl.
- Add fruity rice,besan,Dalia and methi.
- And all spices.
- Add sesame seeds and lemon juice.
- Now grease palms and make rolls of this dough.
- Grease tray and steam them.
- When cooked take them out and cut in small pieces.
- Then make tadka by all given ingredients.
- And tadka on muthila.
- Garnish with grapes and apple and pomegranate seeds.
- Sprinkle coriander leaves and serve with chutney.
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