Easiest Way to Make Super Quick Homemade Multicolored Dhokla

Multicolored Dhokla.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, multicolored dhokla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Multicolored Dhokla is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Multicolored Dhokla is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook multicolored dhokla using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Multicolored Dhokla:

1. {Make ready of FOR RAVA DHOKLA:.
2. {Get of rava / bombay rava.
3. {Get of thick curd / yogurt, slightly sour.
4. {Get of sugar.
5. {Get of ginger / adrak, grated.
6. {Prepare of chili paste.
7. {Get of oil.
8. {Take of salt.
9. {Get of water, or as required.
10. {Get of baking soda.
11. {Get of For red color Beetroot puree (boiled and make paste).
12. {Make ready of FOR TEMPERING:.
13. {Take of oil.
14. {Get of mustard seeds / rai.
15. {Make ready of jeera / cumin seeds.
16. {Prepare of sesame seeds / til.
17. {Take of hing / asafoetida.
18. {Get of few curry leaves 2 green chili, slit.
19. {Make ready of coriander leaves, finely choppedl.
20. {Take of For orange color Carrot (grated and make paste).
21. {Prepare of For Green color Coriander leaves (add 1 green chilli and make paste).

Instructions to make Multicolored Dhokla:

1. Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chili paste and salt.mix well to form a thick batter..
2. Rest for 30 minutes or till rava absorbs moisture.Further add water as required and mix well. get the dhokla to idli batter consistency. additionally add eno fruit salt..
3. Divide un 4 parts. 1 bowl add beetroot puree and dhokla batter 2nd bowl add carrot puree and dhokla batter 3rd bowl add coriander puree and dhokla batter 4th bowl add dhokla batter.
4. Mix gently till the batter turns frothy.Take round shape cake tin. from left to right add beetroot puree,then coriander puree then carrot puree and last spread white batter on top..with the help of toothpick keep zigzag shape and keep it for steam..
5. Steam the dhokla batter for 12 minutes. prepare the tempering by heating oil..
6. Further add mustard seeds, jeera, sesame seeds and hing.once the mustard seeds splutter add in curry leaves and green chili..
7. Saute for a while and once the tempering splutters spread the tempering over dhokla..
8. Also sprinkle coriander leaves and cut the dhokla to desired shape..
9. Finally serve soft and spongy Mutlicolor rava dhokla with green chutney..

So that's going to wrap this up for this special food multicolored dhokla recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!