Easiest Way to Make Ultimate CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

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27 May, 2021

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chopper's sour cream chocolate cake w/ chocolate frosting. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chopper's sour cream chocolate cake w/ chocolate frosting using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

{Make ready of All Purpose Flour.
{Make ready of Confectioners Sugar.
{Prepare of Dark Cocoa.
{Get of Salt.
{Make ready of Sour Cream.
{Get of Egg yolks.
{Take of Milk.
{Take of Melted (70% Cocoa Solids) Dark Chocolate.
{Prepare of Baking Soda.
{Prepare of Baking Powder.
{Take of Vanilla Paste or extract.
{Get of Frosting.
{Take of Cocoa Powder.
{Take of Powdered Sugar.
{Prepare of Cubed, Softened Butter.
{Take of Hot Water.
{Take of Melted Dark Cocolate of your choice.

Steps to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt..
Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated..
Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely.
For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake..

So that is going to wrap this up with this special food chopper's sour cream chocolate cake w/ chocolate frosting recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!