Easiest Way to Prepare Award-winning Bread with sourdough starter

Bread with sourdough starter.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread with sourdough starter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread with sourdough starter is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Bread with sourdough starter is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bread with sourdough starter using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread with sourdough starter:

1. {Take of part warm water.
2. {Get of parts flour (more or less).
3. {Prepare of salt (1 tsp per 500 g flour).
4. {Prepare of honey (1 tsp per 500 g flour).
5. {Take of sourdough starter.
6. {Take of whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally.

Steps to make Bread with sourdough starter:

1. Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot)..
2. Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm..
3. Knead for an additional 10'-15' minutes..
4. Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size..
5. Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more..
6. Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread)..

So that is going to wrap it up for this exceptional food bread with sourdough starter recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!