Recipe of Speedy Marbled Matcha Pound Cake

Marbled Matcha Pound Cake.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, marbled matcha pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Marbled Matcha Pound Cake is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Marbled Matcha Pound Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook marbled matcha pound cake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Marbled Matcha Pound Cake:

1. {Get 120 grams of Cake flour.
2. {Take 20 grams of Almond flour.
3. {Prepare 2 grams of Baking powder.
4. {Prepare 100 grams of Butter.
5. {Prepare 40 grams of Sour cream.
6. {Take 120 grams of Granulated sugar.
7. {Make ready 2 large of eggs.
8. {Prepare 4 grams of Matcha.
9. {Make ready 10 grams of Heavy cream.

Steps to make Marbled Matcha Pound Cake:

1. Sift the cake flour, almond flour, and baking powder together. Preheat the oven to 340°F/170°C..
2. Add butter, sour cream, and granulated sugar to a bowl and whisk until it turns into a white cream..
3. Divide the beaten egg into three batches and add gradually to Step 2 (alternatively, add eggs one at a time)..
4. Sift the dry ingredients into Step 3. Then, mix lightly using a cutting motion..
5. Pour 100 g of batter into another bowl and mix in matcha and heavy cream..
6. Now pour half of the plain batter into a mold and then half of the matcha batter onto it. Stir lightly for a marbled effect..
7. Pour the rest of the plain batter on Step 6 then the rest of the matcha batter, mixing lightly again. Now, using a bamboo stick, run lightly over the surface in a swirling motion..
8. Bake in a preheated 340°F/170°C oven for about 40 minutes. (If you cut a line in the middle of the surface, it creates a nice crack) Cover with aluminium foil for the last 10 minutes..
9. Let the cake cool for a while in the mold, then turn it out. Wrap with aluminium foil and cover with plastic wrap. Let it rest for 1 day..
10. Enjoy..

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