How to Make Any-night-of-the-week Sourdough Oatmeal Cookies

Sourdough Oatmeal Cookies.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sourdough oatmeal cookies. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sourdough Oatmeal Cookies is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sourdough Oatmeal Cookies is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Oatmeal Cookies:

1. {Prepare 113 grams of Einkorn flour (or regular all-purpose).
2. {Get 7 grams of Salt.
3. {Make ready 4 grams of Baking soda.
4. {Make ready 56 grams (1/2 stick) of Butter.
5. {Make ready 40 grams of Oil.
6. {Take 4 grams of Cinnamon.
7. {Make ready 85 grams of Brown sugar.
8. {Take 45 grams of Granulated sugar.
9. {Get 70 grams of Sourdough discard (can be used straight from the fridge).
10. {Make ready 2 of Whole eggs.
11. {Take 4 grams of Vanilla extract.
12. {Get 265 grams of Oatmeal (Old Fashioned).
13. {Take 57 grams of Dried cranberries or raisins.
14. {Make ready 100 grams of Walnuts.
15. {Take 100 grams of Chocolate chips.

Instructions to make Sourdough Oatmeal Cookies:

1. Heat oven to 375. Line 2 baking sheets with parchment paper..
2. Whisk flour, salt, and baking soda together in medium bowl; set aside..
3. Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes..
4. Transfer browned butter to large heatproof bowl and stir in cinnamon. Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined..
5. Add discard, eggs and vanilla and whisk until mixture is smooth. Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute..
6. Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff).
7. Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart..
8. Bake 8 to 10 minutes..
9. Nutrition Facts Servings: 40 Amount per serving Calories 75 % Daily Value* Total Fat 4.6g 6% Saturated Fat 1.5g 8% Cholesterol 12mg 4% Sodium 111mg 5% Total Carbohydrate 7.4g 3% Dietary Fiber 0.4g 2% Total Sugars 4.6g Protein 1.4g Vitamin D 2mcg 8% Calcium 11mg 1% Iron 0mg 2% Potassium 35mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. By very well fit.com.
10. .

So that is going to wrap this up for this special food sourdough oatmeal cookies recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!