How to Make Quick Chicken enchilada nachos
Chicken enchilada nachos.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken enchilada nachos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken enchilada nachos is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada nachos:
- {Get 12 of corn tortillas cut into quarters.
- {Take of Spicy cilantro lime black beans (see my recipe).
- {Get 1 of small can green enchilada sauce.
- {Get 1 teaspoon of corn starch.
- {Get 1 handful of shredded Mexican cheese.
- {Prepare 1 of chicken breast.
- {Make ready 1 cup of tostitos white queso.
- {Make ready of to taste:.
- {Make ready of taco seasoning.
- {Prepare of cajun seasoning.
- {Take of adobo.
- {Prepare of garlic powder.
- {Make ready of shredded lettuce.
- {Make ready of diced onion.
- {Take of diced tomato.
- {Make ready of sour cream if desired.
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls..
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes..
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings..
So that's going to wrap this up for this special food chicken enchilada nachos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!