Recipe of Super Quick Homemade Sourdough Akkawi Manoushe

Sourdough Akkawi Manoushe.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sourdough akkawi manoushe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough Akkawi Manoushe is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Sourdough Akkawi Manoushe is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sourdough akkawi manoushe using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Akkawi Manoushe:

1. {Prepare of For the dough:.
2. {Get 150 g of Active sourdough starter.
3. {Prepare 250 g of Good quality white flour.
4. {Prepare 125 ml of Water.
5. {Prepare of Big pinch of salt.
6. {Get of For the topping:.
7. {Prepare of Akkawi cheese.
8. {Make ready 1 tbs of nigella seeds.
9. {Take of Equipment:.
10. {Prepare of Pizza stone.

Steps to make Sourdough Akkawi Manoushe:

1. Grate the Akkawi cheese into a bowl and cover with water. This will draw out some of the salt..
2. Gather your dough ingredients..
3. Make a well in the flour. Add the sourdough starter and incorporate..
4. Incorporate the water bit by bit until you have a rough dough..
5. Put some tunes on and set a timer for 15 minutes. The dough will be sticky at first but with time it will come away from the table. A great opportunity for some mindfulness - Be in the moment..
6. After 15 minutes the dough should be smooth and soft. It should not stick to the back of your hand, if it does incorporate a little more flour. Put in a lightly floured bowl, cover and rest for a minimum of 10 minutes but ideally 30. Put your oven up to max and have a pizza stone in..
7. Divide the dough into 3 even balls and shape out with your hands or a rolling pin. Make sure you have some flour down so they don’t stick..
8. Take a pice of prepared dough and put on the pizza stone in the oven for 1 minute. Repeat for the others. This will Pre-Bake the base. I find this A) makes you life easier once toppings are added I.e it does not stick to the table and B) Gives you a crispier base.
9. Sprinkle with the cheese and some nigella seeds (These bad boys add a wonderful flavour).
10. Bake for 10 minutes each and enjoy!.

So that's going to wrap this up for this special food sourdough akkawi manoushe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!