How to Prepare Award-winning Shredded chicken enchiladas red or green

Shredded chicken enchiladas red or green. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. Enchiladas montadas (stacked enchiladas) are a New Mexico variation in which corn tortillas are fried flat until softened (but not tough) then stacked with red or green sauce, chopped onion and shredded cheese between the layers and on top of the stack.

Green Enchiladas are my favorite enchiladas. I love the Tex Mex food that I grew up eating here around San Antonio. This chicken enchiladas recipe is one.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, shredded chicken enchiladas red or green. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. Enchiladas montadas (stacked enchiladas) are a New Mexico variation in which corn tortillas are fried flat until softened (but not tough) then stacked with red or green sauce, chopped onion and shredded cheese between the layers and on top of the stack.

Shredded chicken enchiladas red or green is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shredded chicken enchiladas red or green is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded chicken enchiladas red or green:

1. {Make ready of large chicken breasts.
2. {Make ready of cooked rice.
3. {Prepare of onion chopped.
4. {Prepare of garlic cloves minced.
5. {Take of sour cream.
6. {Make ready of shredded cheddar cheese.
7. {Make ready of Tortillas.
8. {Prepare of chili powder.
9. {Make ready of cayenne pepper.
10. {Prepare of parsley.
11. {Take of oregano.
12. {Get of pepper.
13. {Take of salt.
14. {Take of FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce.
15. {Get of FOR GREEN SAUCE -large can green enchilada sauce 28-32oz.

Shredded Chicken - using a rotisserie chicken here saves a lot of time and effort. Of course, if you don't like chicken, any filling you prefer would be the I'm always so torn when making enchiladas on whether to use red or green sauce. My husband likes red and I like green. All you need to make the enchiladas are corn tortillas, already cooked and shredded or chopped chicken meat, some grated melty cheese like cheddar or Monterey Jack, and red chili enchilada sauce.

Steps to make Shredded chicken enchiladas red or green:

1. Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours.
2. Cook rice.
3. Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine..
4. Preheat oven to 350°.
5. Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins.
6. Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts.
7. Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine..
8. Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins.
9. Serve with sour cream, shredded lettuce or diced tomatoes if desired.

These Green Chile Chicken Enchiladas include Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour How to Make Chicken Enchiladas: Making this chicken enchilada recipe is simple! Chicken: Use canned chicken or a rotisserie chicken and shred with fork. Mexican enchiladas are one of those EASY recipes that I am always happy to make because I know that not one of my children will put up a fight when it comes to eating them! ***You can substitute any brand of store-bought red or green enchilada sauce that you like. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served I've been making my chicken enchiladas in red sauce for years in my home, it's one of my most Remove chicken from the water and let cool slightly. Shred chicken with two forks and set aside.

So that's going to wrap this up for this special food shredded chicken enchiladas red or green recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!