Recipe of Ultimate Blueberry & Sour Cream Pie

Blueberry & Sour Cream Pie.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, blueberry & sour cream pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blueberry & Sour Cream Pie is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Blueberry & Sour Cream Pie is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry & Sour Cream Pie:

1. {Make ready of <My ‘Easiest Sweet Shortcrust Pastry’>.
2. {Prepare 100 g of Butter *softened.
3. {Get 2 tablespoons of Caster Sugar.
4. {Make ready 1 of Egg Yolk.
5. {Prepare 1 cup (250 ml) of Plain Flour.
6. {Make ready of <Filling>.
7. {Get 250 g of Blueberries *thawed if frozen.
8. {Take 200 ml of Sour Cream.
9. {Prepare 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
10. {Take 1 of large Egg.
11. {Take 1 tablespoon of Plain Flour.

Instructions to make Blueberry & Sour Cream Pie:

1. Preheat oven to 170 to 180℃..
2. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together..
3. Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish..
4. Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK..
5. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries..
6. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold..

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