Steps to Make Speedy Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sourdough buckwheat sweetcorn fritters 🥞🐾. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. {Make ready 1 cup of sourdough starter (or any other starter).
2. {Make ready 1/2 cup of Gram flour (chickpea flour).
3. {Prepare 4 tbsp of sweetcorn.
4. {Prepare 1 tsp of salt.
5. {Get 1/8 tsp of pepper.
6. {Make ready 1/2 of spring onion for garnish.
7. {Take of Dip of choice (I used sweet chilli).

Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour..
2. Mix your salt pepper and sweetcorn into the batter..
3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce..

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