How to Prepare Super Quick Homemade Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. {Make ready 1 cup of Left over turkey.
2. {Prepare 1 cup of Left over stuffing/dressin.
3. {Take 1 cup of Left over mashed potatoes.
4. {Make ready of About 11 Egg roll wrappers.
5. {Prepare 1 of egg.
6. {Get of Cranberry Sauce.
7. {Get of I cup of jellied cranberry sauce.
8. {Prepare 1/3 cup of apple cider vinegar.
9. {Make ready 1/2 cup of sugar.

Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Beat egg set aside.
2. Mix together all ingredients.
3. Lay out egg roll paper fill lower part of paper with filling.
4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed.
5. Cranberry sauce add all ingredents in sauce pan cook down until thick.
6. Continue until u have dezired amount fry and enjoy.
7. Side note they cook very fast i was making them as i go as u can see there a little over cooked.

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