Steps to Make Speedy Smoked Salmon & Egg on Sourdough

Smoked Salmon & Egg on Sourdough.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, smoked salmon & egg on sourdough. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon & Egg on Sourdough is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Smoked Salmon & Egg on Sourdough is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked salmon & egg on sourdough using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon & Egg on Sourdough:

1. {Prepare 4 of eggs.
2. {Get 4 slices of sourdough bread.
3. {Prepare of Butter.
4. {Make ready 200 g of smoked salmon.
5. {Get 4 of anchovy fillets.

Instructions to make Smoked Salmon & Egg on Sourdough:

1. Poach the eggs. I allow 4 minutes in a rolling simmer..
2. Meanwhile, toast and butter the bread and generously cover each slice with smoked salmon..
3. Add a poached egg to each slice and top with an anchovy fillet..

So that is going to wrap it up for this exceptional food smoked salmon & egg on sourdough recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!