Easiest Way to Make Favorite Tarte aux pommes

Tarte aux pommes.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tarte aux pommes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tarte aux pommes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Tarte aux pommes is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tarte aux pommes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tarte aux pommes:

1. {Take of crust.
2. {Prepare 1 1/4 cup of flour.
3. {Make ready 1/2 cup of butter at room temperature.
4. {Take 2 tbsp of sour cream (heaping).
5. {Make ready of filling.
6. {Get 3 large of egg yolks.
7. {Make ready 3/4 cup of sour cream.
8. {Prepare 3/4 cup of sugar.
9. {Prepare 1/4 cup of flour.
10. {Take 2 of or 3 large golden delicious apples, peeled and sliced very thinly.

Instructions to make Tarte aux pommes:

1. Preheat the oven to 375°F.
2. Mix crust ingredients using a fork until they make a crumbly dough (I like to smash the butter through the fork prongs).
3. Press dough into an ungreased tart pan and bake 18 minutes until crust is set but not brown (covering with tinfoil is best to keep it from browning). Let cool.
4. Lower oven temperature to 350°F.
5. Arrange the apples in the crust until it is covered. Combine filling ingredients and beat til smooth. Pour over apples..
6. Place tart pan on a baking sheet. Bake 1 hour until the custard sets and is pale golden..
7. Serve chilled or at room temperature..

So that is going to wrap it up for this special food tarte aux pommes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!