Simple Way to Make Super Quick Homemade Pound Cake-Shaped Fluffy Butter-Top Bread

Pound Cake-Shaped Fluffy Butter-Top Bread.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pound cake-shaped fluffy butter-top bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pound Cake-Shaped Fluffy Butter-Top Bread is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Pound Cake-Shaped Fluffy Butter-Top Bread is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pound cake-shaped fluffy butter-top bread using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake-Shaped Fluffy Butter-Top Bread:

1. {Prepare of Strong flour (use Super King if possible).
2. {Prepare of Sourdough starter.
3. {Make ready of Margarine (or salted butter).
4. {Prepare of adjustable Milk.
5. {Prepare of Sugar.
6. {Prepare of enough for 2 7 mm x 4 cm pans Salted butter to coat before baking.

Instructions to make Pound Cake-Shaped Fluffy Butter-Top Bread:

1. Add the flour and sugar to a large bowl. Add the sourdough starter and 140 ml of milk. Mix and knead. Once it's mixed together, add the remaining milk as needed..
2. Knead for about 5 minutes, spreading out and tapping on the palm of your hand. Add the margarine in about 4 parts and continue to mix and knead until smooth..
3. Let rise until the dough becomes 2.5 to 3 cm, then divide the dough in half. Make each piece round and let sit for 20 minutes. Use your hands to stretch the dough until just smaller than the pound cake pan, then roll up from the edges..
4. Place the dough in the pans that have been coated in shortening and let rise a second time until double in size. In this and the previous step, be careful not to let it dry out..
5. Use a razor to cut the dough and place the butter in the slits. Place in the 220°C preheated oven (together with the baking pan) and cook for about 13 minutes and it's complete!.
6. Using the strongest bread flour, a small size, high baking temperature, and short baking time, you get this nice and soft fluffy bread. A texture just like the professional brands!.

So that is going to wrap it up with this special food pound cake-shaped fluffy butter-top bread recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!