Simple Way to Prepare Perfect Honey Nut Pound Cake
Honey Nut Pound Cake.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey nut pound cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Honey Nut Pound Cake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Honey Nut Pound Cake is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook honey nut pound cake using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Honey Nut Pound Cake:
- {Make ready of cake.
- {Take 2 stick of butter, 4 ounces each. Room temperature.
- {Make ready 1/4 cup of shortening.
- {Take 3 cup of granulated sugar.
- {Get 1/4 cup of sour cream.
- {Prepare 1/4 cup of honey.
- {Make ready 2 tsp of pure vanilla extract.
- {Get 5 large of eggs.
- {Make ready 3/4 cup of whole milk.
- {Prepare 1/4 tsp of salt.
- {Get 3 3/4 cup of all-purpose flour.
- {Make ready 2/3 tsp of baking powder.
- {Get 1 1/2 cup of chopped pecans.
Instructions to make Honey Nut Pound Cake:
- Preheat oven to 350°F..
- Grease and flour a 10" tube pan, set aside..
- In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes..
- Beat in the sour cream, honey, vanilla..
- Beat in the eggs, one at a time until full incorporated..
- Now mix in milk..
- Sift together the flour, salt and baking powder..
- Slowly mix into wet ingredients until just blended..
- Fold in the chopped pecans..
- Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean..
- Cool in pan for 10 minutes then remove..
- Serve with fresh whipped cream and a drizzle of honey. Delicious!.
- Recipe by taylor68too..
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