Step-by-Step Guide to Prepare Favorite Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, popcorn chicken thighs with tangy sweet and sour sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook popcorn chicken thighs with tangy sweet and sour sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

1. {Make ready of boneless, skinless, chicken thighs.
2. {Take of corn oil.
3. {Make ready of all-purpose flour.
4. {Prepare of turmeric.
5. {Get of granulated garlic.
6. {Take of onion powder.
7. {Prepare of salt.
8. {Get of ground black pepper.
9. {Prepare of eggs, lightly beaten.
10. {Make ready of apricot jelly.
11. {Get of apple juice.
12. {Get of brown sugar.
13. {Get of rice wine vinegar.
14. {Prepare of soy sauce.
15. {Make ready of quarter inch coin of ginger.

Steps to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

1. Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled..
2. Lay out about 2 feet of plastic wrap on a clean surface..
3. Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh..
4. Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken..
5. In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups..
6. Mix the flour, turmeric, garlic, onion powder, salt, pepper..
7. The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil..
8. Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain..
9. Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree..
10. Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken..

So that's going to wrap it up for this special food popcorn chicken thighs with tangy sweet and sour sauce recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!