Simple Way to Prepare Quick Chocolate Filled Chocolate Chip Cookies

Chocolate Filled Chocolate Chip Cookies.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate filled chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Filled Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate Filled Chocolate Chip Cookies is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Filled Chocolate Chip Cookies:

1. {Make ready of Chocolate Filling.
2. {Prepare 50 g of sour cream.
3. {Get 20 g of butter.
4. {Prepare 80 g of dark chocolate, chopped.
5. {Get of Cookie Dough.
6. {Make ready 180 g of flour.
7. {Make ready 7 g of dry yeast.
8. {Make ready 1 pinch of salt.
9. {Take 100 g of soft butter.
10. {Get 1 of egg.
11. {Prepare 150 g of brown sugar.
12. {Prepare 50 g of chocolate chips.
13. {Make ready 50 g of hazelnuts, chopped.

Steps to make Chocolate Filled Chocolate Chip Cookies:

1. Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes..
2. Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens..
3. Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar..
4. Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts..
5. Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet..
6. Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking..
7. Bake for about 18 minutes..
8. Let cool at least 20 minutes before eating..

So that is going to wrap this up with this special food chocolate filled chocolate chip cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!