Step-by-Step Guide to Prepare Perfect Cast Iron Skillet Layered Nacho Dip

Cast Iron Skillet Layered Nacho Dip.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cast iron skillet layered nacho dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Layered Nacho Dip is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Cast Iron Skillet Layered Nacho Dip is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:

1. {Prepare of chorizo or meat of your choice.
2. {Get of refried beans.
3. {Take of Mexican shredded cheese.
4. {Take of enchilada sauce.
5. {Take of guacamole.
6. {Prepare of sour cream.

Instructions to make Cast Iron Skillet Layered Nacho Dip:

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice.
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan.
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven..
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips..

So that's going to wrap it up with this special food cast iron skillet layered nacho dip recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!