Step-by-Step Guide to Prepare Perfect CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, chopper's sour cream chocolate cake w/ chocolate frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chopper's sour cream chocolate cake w/ chocolate frosting using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

1. {Prepare of All Purpose Flour.
2. {Make ready of Confectioners Sugar.
3. {Get of Dark Cocoa.
4. {Take of Salt.
5. {Make ready of Sour Cream.
6. {Get of Egg yolks.
7. {Get of Milk.
8. {Prepare of Melted (70% Cocoa Solids) Dark Chocolate.
9. {Prepare of Baking Soda.
10. {Prepare of Baking Powder.
11. {Take of Vanilla Paste or extract.
12. {Take of Frosting.
13. {Take of Cocoa Powder.
14. {Prepare of Powdered Sugar.
15. {Take of Cubed, Softened Butter.
16. {Take of Hot Water.
17. {Get of Melted Dark Cocolate of your choice.

Instructions to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

1. Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt..
2. Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated..
3. Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely.
4. For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake..

So that's going to wrap this up with this special food chopper's sour cream chocolate cake w/ chocolate frosting recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!