Step-by-Step Guide to Prepare Speedy Nacho Chicken Casserole
Nacho Chicken Casserole.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, nacho chicken casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Nacho Chicken Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Nacho Chicken Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nacho Chicken Casserole:
- {Get 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
- {Take 1 can of (15 oz.) pinto beans drained and rinsed.
- {Make ready 1/2 cup of Salsa.
- {Prepare 1 can of (10 3/4 oz.) nacho cheese soup.
- {Take 2 cup of Shredded Mexican cheese.
- {Get 1 of Lettuce, tomato and sour cream.
- {Take 1 of Tortilla chips.
Instructions to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.
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