Step-by-Step Guide to Prepare Super Quick Homemade Estonian Layered Honey Cake

Estonian Layered Honey Cake.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, estonian layered honey cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Estonian Layered Honey Cake is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Estonian Layered Honey Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have estonian layered honey cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Estonian Layered Honey Cake:

1. {Take of Layers.
2. {Take 3 of medium eggs.
3. {Get 200 g of soft brown sugar.
4. {Make ready 3 tbsp of Honey.
5. {Take 1 tsp of Baking Soda or Bicarbonate of Soda.
6. {Make ready 350 g of Plain Flour.
7. {Make ready 100 g of Butter.
8. {Get of Cream.
9. {Take 200 g of Sugar.
10. {Make ready 1 of Lemon.
11. {Prepare 1 tbsp of Honey.
12. {Prepare 500 g of Sour Cream or Creme Fraiche.

Steps to make Estonian Layered Honey Cake:

1. Mix the sugar and eggs together and whisk. Preheat oven to 220 degrees..
2. In a frying pan part melt the butter, then add the honey and mix together. Then add the bicarbonate of soda. Heat for another minute, the mixture will bubble up. Take off the heat..
3. Add the butter mix into the eggs and sugar and mix together. Add the flour and ensure it’s smooth..
4. Flour your surface and roll out into a long bar. Cut into 6 equal pieces..
5. Roll each piece out thinly with a rolling pin on grease proof baking paper, cut each piece to the same round size using a tin or bowl as a guide. Cook for 4-5 mins each. Keep some off cuts and bake them, they will be used for the decoration..
6. Mix the cream and sugar together in a large bowl. Add a squeeze of lemon and a tablespoon of honey and mix again, taste along the way!.
7. Spread equal amounts of the cream between the layers and build!.
8. Take the off cuts and crumble them by hand or in a mixer. Sprinkle bits over the top. Leave in the fridge overnight or at least 5-6 hours to let the cream settle. Serve with extra creme fraiche and fruit, extra tasty!.

So that's going to wrap it up for this exceptional food estonian layered honey cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!