Step-by-Step Guide to Prepare Ultimate Baked Salmon with Lemon & Parsley Sourdough Crust

Baked Salmon with Lemon & Parsley Sourdough Crust.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baked salmon with lemon & parsley sourdough crust. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. {Make ready of Fillets of Salmon.
2. {Make ready of Rye Sourdough.
3. {Prepare of Fresh Parsley.
4. {Make ready of Large Lemon.
5. {Prepare of S&P.
6. {Get of Extra Virgin Olive Oil.

Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P.
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
5. Serve.

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