Steps to Make Favorite Sourdough starter 🥖 🐾

Sourdough starter 🥖 🐾.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough starter 🥖 🐾. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough starter 🥖 🐾 is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Sourdough starter 🥖 🐾 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sourdough starter 🥖 🐾 using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough starter 🥖 🐾:

1. {Take of Day1.
2. {Get of warm skimmed milk.
3. {Make ready of plain yoghurt.
4. {Take of big jar.
5. {Get of Damp cloth.
6. {Make ready of Day2.
7. {Get of strong bread flour.
8. {Take of Day4.
9. {Prepare of strong white flour.
10. {Take of water.
11. {Take of milk.
12. {Make ready of Day5.
13. {Prepare of strong white flour.
14. {Prepare of water.

Instructions to make Sourdough starter 🥖 🐾:

1. Day 1: warm up your milk and pour it into a clean jar..
2. Add yogurt in and mix well..
3. Cover with damp cloth and tie it loosely.
4. Leave it over night..
5. Day 2: add 120 g strong bread flour. Stir the strong white flour into the yoghurt, incorporating evenly. Cover and leave at room temperature (about 20C) for two days. The mixture should be bubbly and smell pleasantly sour. Note*I have transferred to a bigger jar at this point..
6. Day 4 : On day four, add the 180g of breadflour to the starter with the water and the milk. Cover and leave at warm room temperature for 24 hours..
7. Day 5 : On day five the starter should be quite active now and should be full of little bubbles. Remove half of the starter (normally you can discard it but I have many recipes using this sourdough discard so please don’t throw it away! You can make American style pancake, chinese pancake and many more)..
8. Add the flour and the water to the remaining starter and mix thoroughly. At this point I need to transfer to a bigger jar because they become evolved in sizes!!! Cover and leave at warm room temperature for 24 hours. Ps. Don’t cover it to tight as when you open it it may explode or make a bang sound when you open it..
9. Day 6: On day six the starter should be ready to use. You can keep the starter at room temperature, but you will need to feed it daily. Combine equal parts of the starter, water and flour and mix thoroughly. You may have to discard some of the starter so that you do not end up with too much. Keep covered and use as needed. (I didn’t discard some of the starter so they are enormous now as you can see 😂🙈!!!).
10. If baking less often, keep the starter covered in the fridge, feeding it once every five days or so by mixing equal parts of starter, flour and water..
11. Hi, my name is Jasmine and I am Yui’s sourdough pet. I am friendly and cut when you feed me I get fuzzy and bubbly, I don’t like to have a shower so I can get a little bit smelly. Yui likes to feed me with flour and milk they make me grow stronger and building my good bacteria to make some delicious bread 🍞😍.... Be like me Be like Jasmine!!.

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