Easiest Way to Make Ultimate Mushroom and Sausage Sourdough Stuffing

Mushroom and Sausage Sourdough Stuffing.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, mushroom and sausage sourdough stuffing. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Mushroom and Sausage Sourdough Stuffing is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:

1. {Make ready 2 tbsp of butter.
2. {Take 3 tbsp of olive oil.
3. {Get 3 of shallots, minced.
4. {Make ready 2 pints of cremini mushrooms, quartered.
5. {Get 2 clove of garlic, minced.
6. {Prepare 2 tbsp of chopped fresh rosemary.
7. {Make ready 1 tbsp of chopped fresh sage.
8. {Prepare 1 lb of italian sausage, cooked & diced.
9. {Take 8 cup of sourdough bread, cubed (1 loaf).
10. {Take 4 cup of chicken or vegetable broth.
11. {Get 1 of kosher salt.
12. {Get 1 of freshly ground pepper.

Instructions to make Mushroom and Sausage Sourdough Stuffing:

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray..
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more..
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl..
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper..
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm..

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