Simple Way to Make Quick Lemon Pound Cake

Lemon Pound Cake.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon pound cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Pound Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Lemon Pound Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Pound Cake:

1. {Prepare of all purpose flour.
2. {Make ready of sugar.
3. {Prepare of butter, softened.
4. {Make ready of eggs.
5. {Make ready of sour cream.
6. {Take of baking powder.
7. {Take of salt.
8. {Take of Zest from 3 lemons.
9. {Get of lemon juice.
10. {Get of lemon extract.
11. {Prepare of vanilla.
12. {Make ready of *3/4 cup of blueberries or 3tbsp poppyseeds-optional**.
13. {Make ready of Lemon Simple Syrup.
14. {Get of sugar.
15. {Get of fresh lemon juice.
16. {Take of Vanilla Glaze.
17. {Get of powdered sugar.
18. {Get of milk.
19. {Make ready of vanilla or vanilla bean.
20. {Take of salt.

Steps to make Lemon Pound Cake:

1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside..
2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition..
3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter..
4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake..
5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving..

So that's going to wrap it up with this exceptional food lemon pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!