Recipe of Ultimate Chicken Enchiladas with Green Chile Sour Cream Sauce

Chicken Enchiladas with Green Chile Sour Cream Sauce.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. {Take 8 each of soft taco size flour tortillas.
2. {Get 2 cup of shredded cheddar cheese.
3. {Take 2 cup of shredded or cubed cooked chicken.
4. {Prepare 3 tbsp of Butter.
5. {Get 3 tbsp of Flour.
6. {Get 2 cup of chicken or vegetable broth.
7. {Get 1 cup of sour cream.
8. {Prepare 2 cup of peeled roasted green chiles, diced.

Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..

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