Simple Way to Make Quick Chicken Enchiladas

Chicken Enchiladas.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken enchiladas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken Enchiladas is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

1. {Take 4 of Skinless boneless chicken breast.
2. {Prepare 1 of Onion chopped.
3. {Take 1/2 pints of Sour cream.
4. {Get 1 cup of Shredded cheddar cheese.
5. {Take 1 tbsp of Dried parsley.
6. {Take 1/2 tsp of Dried oregano.
7. {Make ready 1/2 tsp of Ground black pepper.
8. {Take 1/2 tsp of Salt.
9. {Get 1 can of Tomato sauce.
10. {Get 1/2 cup of Water.
11. {Take 1 tbsp of Chili powder.
12. {Take 1/3 cup of Chopped green bell peppers.
13. {Prepare 1 clove of Garlic minced.
14. {Make ready 8 of Tortillas.
15. {Take 1 1/2 jar of of taco sauce.
16. {Prepare 3/4 cup of Shredded cheddar cheese.

Steps to make Chicken Enchiladas:

1. Preheat oven to 350°F.
2. In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic..
3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving..

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