Simple Way to Make Ultimate Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. {Get of fresh eggs.
2. {Take of Sour dough bread.
3. {Prepare of Leafy greens.
4. {Prepare of Salt and pepper.
5. {Prepare of Butter.
6. {Prepare of Parmasen.
7. {Make ready of Smoke salmon.

Instructions to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Add butter to a pan and pour your eggs with salt and pepper already mix.
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen..

So that is going to wrap this up with this special food scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!