Simple Way to Prepare Quick Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. Smoked salmon scrambled eggs and leafy greens. It surely ticks all the boxes? Stir gently to make fluffy scrambled eggs.

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Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Smoked salmon scrambled eggs and leafy greens. It surely ticks all the boxes? Stir gently to make fluffy scrambled eggs.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. {Get 4 of fresh eggs.
2. {Take of Sour dough bread.
3. {Make ready of Leafy greens.
4. {Make ready of Salt and pepper.
5. {Prepare of Butter.
6. {Make ready of Parmasen.
7. {Make ready of Smoke salmon.

The scrambled eggs can be prepared in advance as the cream in the recipe prevents the eggs from setting into a hard mass. Heat a heavy grill pan and place the slices of sourdough bread on the dry pan and grill on both sides until well coloured. Drizzle each slice with a little olive oil or spread with a. Scramble eggs with a wooden spoon.

Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Add butter to a pan and pour your eggs with salt and pepper already mix.
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen..

Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan. Smoked salmon can be purchased in two forms: Hot smoked and cold smoked.

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