Steps to Prepare Award-winning Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, hungarian salami, boiled eggs & potato sour cream bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
- {Prepare 3 of large Potatoes *about 600g.
- {Get 1/2 of Onion *thinly sliced.
- {Make ready 4 of Eggs *softly boiled, and sliced.
- {Get 100-150 g of Hungarian Salami *thinly sliced.
- {Make ready of Butter OR Oil to grease the baking dish.
- {Get of Salt & Pepper.
- {Make ready 200 ml of Sour Cream.
- {Prepare 1-2 tablespoons of Milk *optional.
- {Get 1 cup of shredded Tasty Cheese *OR Cheddar Cheese.
- {Make ready 1 tablespoon of chopped Parsley.
Steps to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
- Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil..
- If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen..
- Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over..
- Repeat..
- Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish..
- Cover with a lid or aluminium foil, and bake for 30 minutes..
- Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden..
- Sprinkle with the finely chopped Parsley and serve..
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