Easiest Way to Prepare Perfect Orange flavour sweet & sour soup with besan ravioli

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3 Jul, 2021

Orange flavour sweet & sour soup with besan ravioli.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, orange flavour sweet & sour soup with besan ravioli. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Orange flavour sweet & sour soup with besan ravioli is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Orange flavour sweet & sour soup with besan ravioli is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have orange flavour sweet & sour soup with besan ravioli using 25 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Orange flavour sweet & sour soup with besan ravioli:

{Take of Ingredients for ravioli.
{Get of besan or chick pea flour.
{Prepare of whole-wheat flour.
{Prepare of olive oil+ more to rub the dough.
{Get of salt.
{Make ready of orange zest.
{Get of Water to make the dough.
{Prepare of Salt water to boil the raviolis.
{Take of For the stuffing.
{Prepare of blanced and minced spinach.
{Prepare of crumbled soft tofu(you can use soft paneer also).
{Take of sweet corn.
{Prepare of chat masala.
{Make ready of Salt.
{Make ready of wheat flour (optional).
{Make ready of For the soup.
{Prepare of orange juice.
{Get of green peas.
{Get of sweet corn.
{Make ready of garlic cloves chopped.
{Take of green chilli chopped.
{Get of chat masala.
{Take of Sugar and salt.
{Prepare of chopped spring onion (green part).
{Get of Some blanched green peas, sweet corn, tomato cubes to garnish.

Steps to make Orange flavour sweet & sour soup with besan ravioli:

Take besan, wheat flour and salt in a bowl and mix..
Add in 1/2 teaspoon of freshly grated orange zest and 1 tablespoon of olive oil. Mix again..
Make a soft dough with the help of water just like roti dough.Rub little oil to the dough, cover and rest for 15 minutes..
For the stuffing take blanced and minced spinach to a pan..
Add in sweet corn, tofu, salt and chat masala..
Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry..
For the soup heat 1 teaspoon of oil, add in chopped garlic and chilli..
Saute for a minute, then add in fresh orange juice, green peas, sweet corn and cook for a couple of minutes..
Also add in chat masala, salt,sugar, coriander leaves and spring onion..
When the vegetables get little soft, remove from heat. Sweet and tangy sauce is ready now. Set aside..
For the raviolis, take out the besan dough..
Roll to a big round sheet of 1 cm thickness..
Cut small roundals with a round mould..
Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty..
Seal the edges with finger tip nicely. I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are..
Make all the raviolis..
Place them in boiling salt water and cook for about one and half minute..
Remove from boiling water, place in a strainer and wash with clean normal water to avoid sticking..
For the serving place 3-4 cooked raviolis on a deep serving bowl..
Re heat the soup and pour over the raviolis. Garnish with some blanched green peas, sweet corn, tomato cubes, spring onion and orange zest and serve immediately..

So that's going to wrap it up with this special food orange flavour sweet & sour soup with besan ravioli recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!