How to Make Perfect Pressure cook Mexican Casserole

Pressure cook Mexican Casserole. Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal. This casserole was created quite on accident and aren't those the best meals when they turn out amazing??!!

Pressure Cooker Mexican Potato Breakfast Casserole. Serve up this easy Mexican recipe for breakfast to start your day off with some kick. Chili powder adds a hint of spice, while black beans, eggs, and hash brown potatoes make it hearty.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pressure cook mexican casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal. This casserole was created quite on accident and aren't those the best meals when they turn out amazing??!!

Pressure cook Mexican Casserole is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pressure cook Mexican Casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure cook Mexican Casserole:

1. {Make ready of ground turkey or chicken (I used 93% lean ground turkey).
2. {Prepare of extra-virgin olive oil.
3. {Get of uncooked quinoa.
4. {Take of medium yellow onion, diced.
5. {Prepare of cans red enchilada sauce (mild or medium).
6. {Make ready of can black beans, drained and rinsed.
7. {Take of can fire-roasted diced tomatoes in their juices.
8. {Make ready of corn kernels, fresh or frozen.
9. {Take of red bell pepper, cored and diced.
10. {Make ready of green bell pepper, cored and diced.
11. {Get of ground cumin.
12. {Prepare of chili powder.
13. {Take of garlic powder.
14. {Get of shredded Mexican blend cheese, divided.
15. {Prepare of For serving: chopped fresh cilantro, diced avocado.
16. {Take of chopped green onion, sour cream or plain Greek yogurt.

New to cooking with a pressure cooker? Try out the Be the Boss of Your Instant Pot Video Course! Can I Make My Mexican Casserole recipe More Spicy? If you're a fan of spicy food, and want to make this one a bit on the hotter side, you could do that too.

Instructions to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
5. Saute to desired consistently..
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..

Two things originally inspired this Slow Cooker Mexican Lasagna Casserole: the Crock-Pot Casserole Crock Slow Cooker that's shaped like a casserole dish and My Favorite Low-Carb Tortillas. And slow cookers are definitely making a comeback during these. Discover Pressure Cookers on Amazon.com at a great price. For even more delicious pressure cooker recipes, check out the Instant Pot Recipes page. Did that sound a bit too dramatic?

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