Recipe of Any-night-of-the-week Baked Apple & Sour Cream
Baked Apple & Sour Cream.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, baked apple & sour cream. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Baked Apple & Sour Cream is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Apple & Sour Cream is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked apple & sour cream using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Apple & Sour Cream:
- {Prepare 10 g of Butter.
- {Get 4 of Apples * I used Granny Smith Apples.
- {Get 1 tablespoon of Corn Starch Flour.
- {Prepare 2 tablespoons of Sultanas *OR Raisins, chopped Dried Apricot, etc.
- {Make ready of Filling.
- {Make ready 200 ml of Sour Cream.
- {Make ready 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
- {Get 1 of large Egg.
- {Prepare 1 tablespoon of Plain Flour.
Steps to make Baked Apple & Sour Cream:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins)..
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over..
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces..
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold..
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