Recipe of Perfect Crispy Wafer Thin Sourdough Crackers

Crispy Wafer Thin Sourdough Crackers.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, crispy wafer thin sourdough crackers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Wafer Thin Sourdough Crackers is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Crispy Wafer Thin Sourdough Crackers is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:

1. {Take 1/2 cup of sour dough starter (mine is made with buckwheat flour).
2. {Take 1/4 cup of gram flour.
3. {Prepare To taste of Salt and pepper powder.

Steps to make Crispy Wafer Thin Sourdough Crackers:

1. Mix the starter and the gram flour and add just enough tepid water to made a thick batter..
2. Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice)..
3. Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy..

So that's going to wrap this up with this exceptional food crispy wafer thin sourdough crackers recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!