Recipe of Speedy Simple Non-Deep Fried Sweet and Sour Chicken

Simple Non-Deep Fried Sweet and Sour Chicken.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, simple non-deep fried sweet and sour chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Non-Deep Fried Sweet and Sour Chicken is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Simple Non-Deep Fried Sweet and Sour Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple non-deep fried sweet and sour chicken using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Non-Deep Fried Sweet and Sour Chicken:

1. {Take of Chicken breast.
2. {Make ready of For marinating:.
3. {Make ready of ● Salt and pepper.
4. {Get of ● Soy sauce.
5. {Make ready of to 2 tablespoons Katakuriko.
6. {Get of Red bell pepper.
7. {Make ready of Yellow bell pepper.
8. {Make ready of Onion.
9. {Take of The sauce ingredients:.
10. {Prepare of ○ Soy sauce.
11. {Make ready of ○ Sake.
12. {Prepare of ○ Sugar.
13. {Take of ○ Vinegar.
14. {Get of ○ Ketchup.
15. {Get of ○ Chicken soup stock granules.
16. {Prepare of ○ Katakuriko.
17. {Prepare of Oil.

Instructions to make Simple Non-Deep Fried Sweet and Sour Chicken:

1. Mix the sauce ingredients together and set aside..
2. Cut the vegetables and breast meat into bite-sized chunks and soak the meat in the marinating ingredients..
3. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the frying pan and steam the chicken..
4. Coat the chicken in the katakuriko and fry it on one side until it turns a light brown colour (don't touch the chicken too much)..
5. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the fry pan and steam the chicken..
6. Once both sides have browned, evaporate the excess water and add the stir fried vegetables and sauce. Once the sauce has coated the rest of the ingredients, the dish is done..
7. Here's a recipe for non-deep fried sweet and sour pork.. https://cookpad.com/us/recipes/171380-easy-and-healthy-non-fried-sweet-and-sour-pork-balls.

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