Recipe of Super Quick Homemade Crispy Wafer Thin Sourdough Crackers

Crispy Wafer Thin Sourdough Crackers.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crispy wafer thin sourdough crackers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Wafer Thin Sourdough Crackers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Crispy Wafer Thin Sourdough Crackers is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:

1. {Prepare of sour dough starter (mine is made with buckwheat flour).
2. {Make ready of gram flour.
3. {Take of Salt and pepper powder.

Steps to make Crispy Wafer Thin Sourdough Crackers:

1. Mix the starter and the gram flour and add just enough tepid water to made a thick batter..
2. Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice)..
3. Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy..

So that is going to wrap it up for this special food crispy wafer thin sourdough crackers recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!