Recipe of Ultimate Asa’s ‘Golubtsi’

Asa’s ‘Golubtsi’. When I shared my recipe for 'Super Easy Sausage Cabbage Rolls' on my website, I received a message from a person, whose name was Asa. Cabbage leaves stuffed with a mixture of beef, pork, rice and seasoned Nutrition Facts. I grew up eating Golubtsi, which is how we called them in our Belarusian family.

Golubtsi consist of cooked cabbage leaves wrapped around a variety of fillings. As with many household dishes, different recipes prepare the dish using different fillings, sauces, etc. Are Golubtsi Russian dishe or not?

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, asa’s ‘golubtsi’. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Asa’s ‘Golubtsi’ is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Asa’s ‘Golubtsi’ is something which I have loved my entire life. They are fine and they look wonderful.

When I shared my recipe for 'Super Easy Sausage Cabbage Rolls' on my website, I received a message from a person, whose name was Asa. Cabbage leaves stuffed with a mixture of beef, pork, rice and seasoned Nutrition Facts. I grew up eating Golubtsi, which is how we called them in our Belarusian family.

To get started with this particular recipe, we have to prepare a few components. You can cook asa’s ‘golubtsi’ using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asa’s ‘Golubtsi’:

1. {Get of Ground Meat (Pork & Beef).
2. {Prepare of Cooked Rice.
3. {Take of Cabbage *about 500g.
4. {Get of Onion *finely chopped.
5. {Prepare of Egg.
6. {Take of Salt.
7. {Get of Freshly Ground Black Pepper.
8. {Get of Breadcrumbs.
9. {Take of Sour Cream to serve.
10. {Get of <Sauce>.
11. {Prepare of Onion *roughly chopped.
12. {Take of Carrot *shredded.
13. {Make ready of Tomato Sauce *Tomato Pasta Sauce.
14. {Take of Chicken Stock.
15. {Get of Sour Cream.
16. {Prepare of Salt and Pepper.

Today it is difficult to distinguish between solely Slavic recipes and products and those that were borrowed from foreign countries and became a part of Russian cuisine. The Ukrainian golubtsi bear strong resemblance to Turkish dolma. The sauce for golubtsi's stewing is very easy to cook. Fry the onions and carrots in the preheated frying pan with sunflower oil.

Instructions to make Asa’s ‘Golubtsi’:

1. Cabbage need to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl..
2. Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Salt and Pepper. Mix well, then add 1/4 to 1/3 cup Breadcrumbs depending on the softness of the mixture..
3. Shape cylinder patties. You can pre-cook them on a frying pan, or simply place the patties in a large baking dish. *Note: It might be a good idea to place in the hot oven and bake at this stage while you are preparing the sauce..
4. To make the sauce, place all the sauce ingredients in a blender and blend until smooth. Season with Salt and Pepper. Pour the sauce on top of patties..
5. Bake in the oven at 200℃ for 1 hour or bubbly and ready. Serve with the sauce and Sour Cream..

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So that's going to wrap this up with this special food asa’s ‘golubtsi’ recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!