Simple Way to Make Favorite Blueberry Lemon Bundt Cake with Passionfruit Icing

Blueberry Lemon Bundt Cake with Passionfruit Icing.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. {Get of Blueberry Bundt Cake:.
2. {Take 2 1/2 cups of all-purpose flour, plus 1 teaspoon for blueberries and zest.
3. {Get 2 teaspoons of baking powder.
4. {Take 1/2 teaspoon of salt.
5. {Prepare 230 g of unsalted butter, room temperature.
6. {Get 1 cup of packed light-brown sugar.
7. {Take 4 of large eggs.
8. {Take 1/2 cup of granulated sugar.
9. {Get 1 teaspoon of vanilla extract.
10. {Make ready 1 cup of sour cream.
11. {Get 2 tablespoons of grated lemon zest.
12. {Prepare 2 cups of blueberries.
13. {Make ready of Nonstick cooking spray, for pan.
14. {Take of Passionfruit icing:.
15. {Prepare 1/4 cup of fresh passionfruit pulp.
16. {Take 2 cups of pure icing sugar.

Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius.
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..
8. Invert onto a rack; cool completely, top side up..
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..

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