Simple Way to Make Ultimate Mini pineapple upside-down cakes w/homemade whipped cream

Mini pineapple upside-down cakes w/homemade whipped cream.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini pineapple upside-down cakes w/homemade whipped cream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mini pineapple upside-down cakes w/homemade whipped cream is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Mini pineapple upside-down cakes w/homemade whipped cream is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. {Make ready of cake.
2. {Prepare 1 1/2 cup of brown sugar.
3. {Make ready 1/2 cup of melted butter.
4. {Get 1 of 20oz can crushed pineapple (drained with all juice reserved).
5. {Get 1 box of yellow cake mix (or pineapple flavor mix).
6. {Get 3 of eggs.
7. {Take 1/3 cup of veg oil.
8. {Make ready 1 1/3 cup of reserved juice (add a lil water to make the amount needed).
9. {Make ready of whipped cream.
10. {Make ready 1 of container heavy whipping cream.
11. {Get 1/4 cup of sugar.
12. {Take 1/4 cup of sour cream or greek yogurt.
13. {Make ready 1/2 tsp of vanilla extract.
14. {Prepare 1/2 tsp of rum extract.

Steps to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together..
2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling..
3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!.
4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes..

So that is going to wrap this up for this special food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!