Step-by-Step Guide to Make Homemade Sourdough Akkawi Manoushe

Sourdough Akkawi Manoushe.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sourdough akkawi manoushe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sourdough Akkawi Manoushe is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Sourdough Akkawi Manoushe is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sourdough akkawi manoushe using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sourdough Akkawi Manoushe:

1. {Make ready of For the dough:.
2. {Prepare of Active sourdough starter.
3. {Take of Good quality white flour.
4. {Get of Water.
5. {Take of Big pinch of salt.
6. {Take of For the topping:.
7. {Make ready of Akkawi cheese.
8. {Take of nigella seeds.
9. {Make ready of Equipment:.
10. {Prepare of Pizza stone.

Instructions to make Sourdough Akkawi Manoushe:

1. Grate the Akkawi cheese into a bowl and cover with water. This will draw out some of the salt..
2. Gather your dough ingredients..
3. Make a well in the flour. Add the sourdough starter and incorporate..
4. Incorporate the water bit by bit until you have a rough dough..
5. Put some tunes on and set a timer for 15 minutes. The dough will be sticky at first but with time it will come away from the table. A great opportunity for some mindfulness - Be in the moment..
6. After 15 minutes the dough should be smooth and soft. It should not stick to the back of your hand, if it does incorporate a little more flour. Put in a lightly floured bowl, cover and rest for a minimum of 10 minutes but ideally 30. Put your oven up to max and have a pizza stone in..
7. Divide the dough into 3 even balls and shape out with your hands or a rolling pin. Make sure you have some flour down so they don’t stick..
8. Take a pice of prepared dough and put on the pizza stone in the oven for 1 minute. Repeat for the others. This will Pre-Bake the base. I find this A) makes you life easier once toppings are added I.e it does not stick to the table and B) Gives you a crispier base.
9. Sprinkle with the cheese and some nigella seeds (These bad boys add a wonderful flavour).
10. Bake for 10 minutes each and enjoy!.

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