Step-by-Step Guide to Prepare Award-winning Baked Salmon with Lemon & Parsley Sourdough Crust
Baked Salmon with Lemon & Parsley Sourdough Crust.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- {Get of Fillets of Salmon.
- {Make ready of Rye Sourdough.
- {Get of Fresh Parsley.
- {Take of Large Lemon.
- {Get of S&P.
- {Prepare of Extra Virgin Olive Oil.
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P.
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
- Serve.
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