Easiest Way to Make Quick Easy Cheesy Chicken Enchilada

Easy Cheesy Chicken Enchilada.

Easy Cheesy Chicken Enchilada

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, easy cheesy chicken enchilada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Chicken Enchilada is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Cheesy Chicken Enchilada is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy cheesy chicken enchilada using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Chicken Enchilada:

  1. {Make ready of enchilada sauce.
  2. {Get of corn tortilla.
  3. {Make ready of chicken breasts.
  4. {Make ready of sour cream.
  5. {Take of cheddar jack cheese.
  6. {Get of cheese sauce.

Instructions to make Easy Cheesy Chicken Enchilada:

  1. Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded.
  2. Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan..
  3. Pour remaining enchilada sauce over the top, add the remaining cheese.
  4. Bake on 350 for 25 minutes, broil 5 minutes at the end..

So that's going to wrap this up for this special food easy cheesy chicken enchilada recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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