How to Make Favorite Roasted Spice Crumbed Cod Fillets

Roasted Spice Crumbed Cod Fillets.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Spice Crumbed Cod Fillets is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Roasted Spice Crumbed Cod Fillets is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. {Get of FISH.
2. {Take of fresh cod fillets.
3. {Make ready of butter.
4. {Take of small stalk celery, minced.
5. {Get of Shallot, minced.
6. {Get of garlic cloves, minced.
7. {Take of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
8. {Prepare of black pepper and salt to taste.
9. {Prepare of dry white wine.
10. {Take of cream, heavy or light or half and nalf.
11. {Get of fresh lemon juice.
12. {Prepare of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
13. {Get of sjredded sharp cheddar cheese.
14. {Make ready of grated romano cheese.
15. {Get of cajun seasoning.
16. {Prepare of mayonnaise, for brushing.
17. {Get of slices of bacon, cooked until crisp.
18. {Get of BUTTER DRIZZLE.
19. {Make ready of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
20. {Get of SERVING SAUCES.
21. {Make ready of recipe Hollandaise Sauce, recipe attached in direction step #9.
22. {Get of recipe Creamy Mustard Sauce, recipe attached in step #9.
23. {Make ready of melted butter.
24. {Make ready of lemon wedges,.

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
5. Place fish on prepared baking pan. Brush with the mayonnaise..
6. Press crumb mixture evenly on fish.
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.

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