Easiest Way to Prepare Perfect Simple sour dough bread

Simple sour dough bread. Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. I think it's the best, too!

This Simple Sourdough Bread is just that…simple! Sourdough bread is one of those loaves of bread I always get from the bakery or in the bakery department at my local. This simple weekday sourdough bread is an uncomplicated recipe and schedule for mixing and baking a loaf of bread during the busy workweek.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, simple sour dough bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple sour dough bread is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Simple sour dough bread is something that I've loved my whole life.

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. I think it's the best, too!

To begin with this recipe, we have to prepare a few ingredients. You can have simple sour dough bread using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple sour dough bread:

1. {Get 6 cups of all purpose flour.
2. {Prepare 1/2 tsp of instant or active dry yeast.
3. {Get 2 1/2 tsp of salt.
4. {Take 2 2/3 cup of warm water.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Make the leaven the night before you plan to mix the dough and leave it on the counter. By the next morning, it should be bubbly and smell slightly sour. It is simply called sourdough because of the way it's made.

Steps to make Simple sour dough bread:

1. In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky.
2. Cover the bowl with plastic wrap. Let dough rest 12-24 hrs on the counter at room temp. When the surface of the dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready..
3. Lightly flour your work surface. Shape dough into flat round, dont knead. Flip over to ensure both sides are floured. Place on parchment paper and drop into dutch oven with lid..
4. Place dutch oven into cold oven, preheat to 425. Once oven reaches 425, bake for 40 min. Uncover bake for 10-15 min until crust is desired colour..
5. Lift parchment paper out of pot, cool on rack.

It is slow-fermented using Let the sourdough bread loaf sit at room temperature for several hours before cutting. Keywords: sourdough, sourdough recipe, sourdough bread, beginner sourdough Artisan Sourdough Made Simple. A beginner's guide to delicious hand-crafted bread. Bake simple sourdough bread in a manner that fits your lifestyle. You can mould this recipe and baking timeline to suit you.

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