Easiest Way to Prepare Quick Baked Camembert in sourdough

Baked Camembert in sourdough.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, baked camembert in sourdough. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Camembert in sourdough is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Baked Camembert in sourdough is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Camembert in sourdough:

1. {Get of sourdough loaf.
2. {Make ready of Camembert cheese.
3. {Prepare of garlic (minced).
4. {Make ready of Olive oil.
5. {Make ready of Salt and pepper.
6. {Get of rosemary.
7. {Take of Drizzle clear honey.

Instructions to make Baked Camembert in sourdough:

1. Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf.
2. Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons..
3. Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!.

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